Ingredients
-
6
-
3 - 4
-
1
-
1
-
1
-
3
-
2
-
1/2
-
1/4
-
1/4
-
1/2
-
1
-
2
-
4
-
Directions
Swiss Chicken & Broccoli Casserole, My brother is a bachelor and even though he cooks for just one, he makes awesome full course meals He got this recipe from a friend and I had to have it! I have taken this to potluck dinners and have been asked for the recipe Simple comfort food , This is a very good casserole Love that cheese Thanks for posting
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Steps
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1
Done
|
Cook Pasta According to Package.drain Well and Butter Lightly to Prevent Sticking. Set Aside. |
|
2
Done
|
Cut Chicken Into Bite Size Pieces. |
|
3
Done
|
in Large Frying Pan, Heat 6 Tbsp Butter. Add Onions and Chicken Pieces. Cook Just Until Turning White, Turn and Cook Other Side. |
|
4
Done
|
Sprinkle With Lemon Juice. Add Mushrooms and Cook Over Medium Heat For About Six Minutes, Turning Once. Remove Chicken and Mushrooms and Keep Warm. |
|
5
Done
|
to the Juices Left in the Frying Pan, Add Flour. Cook and Stir About 2 Minutes. |
|
6
Done
|
Using Whisk, Stir in Milk and Bring to a Boil. Lower Heat and Simmer to Thicken. |
|
7
Done
|
Add Spices and Half of the Cheese. Simmer Gently For 5 Minutes. |
|
8
Done
|
Using the Same Pot That You Cooked Your Noodles in, Add the Cream Sauce and Gently Stir to Coat Noodles. Add Broccoli, Chicken and Mushrooms. Fold Into the Noodles Gently. |
|
9
Done
|
Transfer to a Greased 2l Baking Pan and Top With Remainder of Swiss Cheese. |
|
10
Done
|
Bake Covered at 350f 35-40 Minutes. |
