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Creamy Swiss Mushroom Orzo Pasta: A Quick & Delicious Side Dish

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Ingredients

Adjust Servings:
1 cup uncooked orzo pasta
1 cup shredded swiss cheese
4 tablespoons butter, divided
2 teaspoons minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced fresh mushrooms

Nutritional information

486.1
Calories
236 g
Calories From Fat
26.3 g
Total Fat
16.3 g
Saturated Fat
73.8 mg
Cholesterol
402.4 mg
Sodium
44.9 g
Carbs
2 g
Dietary Fiber
2.2 g
Sugars
17.7 g
Protein
125 g
Serving Size

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Creamy Swiss Mushroom Orzo Pasta: A Quick & Delicious Side Dish

Features:
    Cuisine:

    This seems like a perfect comfort food dish.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Swiss Mushroom Orzo


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    Steps

    1
    Done

    Cook Orzo According to Package Directions.

    2
    Done

    Melt 3 Tablespoons of Butter in Microwave.

    3
    Done

    Combine Cheese, Garlic, Salt and Pepper and Add Butter.

    4
    Done

    in a Saucepan, Saute the Mushrooms in Remaining Butter Until Tender.

    5
    Done

    Drain Orzo and Add to Mushrooms.

    6
    Done

    Stir in Cheese Mixture and Cook Until Melted.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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