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Creamy Tacos

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Ingredients

Adjust Servings:
3 lbs ground beef
2 (10 ounce) cans cream of mushroom soup
2 (12 ounce) cans evaporated milk
2 (16 ounce) cans chopped tomatoes
1 (10 ounce) can ro-tel tomatoes
2 (15 ounce) cans ranch style beans, drained
2 lbs velveeta cheese, cubed
1 (16 ounce) bag corn chips

Nutritional information

799.5
Calories
462 g
Calories From Fat
51.4 g
Total Fat
22.1 g
Saturated Fat
153.3 mg
Cholesterol
1890.8 mg
Sodium
43.8 g
Carbs
2.9 g
Dietary Fiber
9.2 g
Sugars
41 g
Protein
499g
Serving Size

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Creamy Tacos

Features:
    Cuisine:

    I thought this was kind of bland for us. We ended up adding another can of rotel, 1 tbsp cumin, 2 tsp chili powder, 1 tsp garlic powder and salt to taste. That gave it the kick we needed without making it too spicy.

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Creamy Tacos, Easy recipe for parties and game night! Easy to double for large groups!, I thought this was kind of bland for us We ended up adding another can of rotel, 1 tbsp cumin, 2 tsp chili powder, 1 tsp garlic powder and salt to taste That gave it the kick we needed without making it too spicy , Easy recipe for parties and game night! Easy to double for large groups!


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    Steps

    1
    Done

    Brown Meat, Drain.

    2
    Done

    Add Soup, Milk, Tomatoes, Ro-Tel and Beans.

    3
    Done

    Cook on Low Heat Until Hot.

    4
    Done

    Add Velveeta and Simmer Until Velveeta Is All Melted.

    5
    Done

    Serve in Bowl Over Corn Chips (i Prefer the Frito Lay Chili Cheese Corn Chips!).

    6
    Done

    *optional* Add Chopped Green Chilies, Nopales Cactus, Chili Powder, Garlic Powder and/or Extra Rotel Tomatoes to Taste.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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