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Creamy Taramasalata Dip: A Traditional Greek Appetizer Recipe

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Ingredients

Adjust Servings:
8 slices white bread
1 medium onion
1 garlic clove
1 parsley sprig
8 ounces tarama
1 cup light olive oil
3 lemons, juice of

Nutritional information

631.9
Calories
501 g
Calories From Fat
55.7 g
Total Fat
7.8 g
Saturated Fat
0 mg
Cholesterol
343 mg
Sodium
31.4 g
Carbs
1.8 g
Dietary Fiber
4.2 g
Sugars
4.3 g
Protein
112g
Serving Size

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Creamy Taramasalata Dip: A Traditional Greek Appetizer Recipe

Features:
    Cuisine:

    This recipe came from a neighbor of ours.

    • 170 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tarama Salata, This recipe came from a neighbor of ours


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    Steps

    1
    Done

    For Bread They Suggested Using a Firm Bread!

    2
    Done

    Soak Bread in Water and Squeezed Dry.

    3
    Done

    Using a Good Processor, Blend Onions, Garlic and Parsley Until Evenly Chopped.

    4
    Done

    Add Tarama and Bread Until Evenly Mixed. Continue Processing and Slowly Add Olive Oil and Lemon Juice.

    5
    Done

    Transfer to Serving Dish and Chill at Least 2 Hours.

    6
    Done

    This Spread Is Delicious When Accompanied by Toast Points and Celery.

    7
    Done

    Tarama Is Mullet Roe from Greece. It Is Available in Specialty Food Markets.

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