Ingredients
-
2
-
1
-
1
-
2
-
3 - 4
-
3
-
1/3
-
2 - 3
-
5 1/2
-
1/2
-
-
-
-
-
Directions
Creamy Tarragon Chicken with Mushrooms and Chevre, I made this for especially for my husband- just a little something to tease his tastebuds on a romantic night It’s so easy to make too- just cook it up in the pan, no bother at all , Very good and easy to prepare Even our three year old cleaned his plate Thanks Sue L for a great recipe!, Never tried chevre cheese or tarragon before, but I added a spreadable type of chevre and pretty much kept the recipe as instructed SUPERB!Will try to serve with fettucine next time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Season Chicken With Salt and Pepper. |
|
2
Done
|
Heat Olive Oil and Butter in a Large Saute Pan Until the Butter Melts Then Add Chicken and Cook Until Browned. |
|
3
Done
|
Add the Mushrooms, Shallots and Tarragon and Cook Until the Mushrooms Become Tender and the Chicken Is Cooked Through. |
|
4
Done
|
Add the Wine and Mustard to the Pan and Stir Until Blended, Then Reduce to Low, Cover and Simmer About 10-15 Minutes. |
|
5
Done
|
Remove the Lid, Make a Space/Well in the Center of the Pan by Moving All the Ingredients to the Sides and Then Add the Chevre to the Center of the Pan and Mix It With a Little Cream, Stir Some, Mix in More Cream, Stir More, Etc, Until Chevre Is Blended in and Cream Is Incorporated. |
|
6
Done
|
Mix Chicken and Mushrooms Into Cream Sauce, Check Again For Seasonings and Serve. |
|
7
Done
|
I Served This Along Side Wild Rice, but You Can Do as You Like. |
