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Creamy Tex-Mex Chicken Spaghetti

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Ingredients

Adjust Servings:
1 (16 ounce) package spaghetti pasta
2 tablespoons olive oil
1 onion, chopped
2 cups chopped cooked rotisserie chicken
1 (16 ounce) jar chunky salsa
1 (15 ounce) jar four cheese alfredo sauce
1/2 cup grated parmesan cheese
2 avocados, peeled and chopped

Nutritional information

739.5
Calories
242 g
Calories From Fat
27 g
Total Fat
5.6 g
Saturated Fat
11 mg
Cholesterol
885.3 mg
Sodium
104.1 g
Carbs
12.6 g
Dietary Fiber
7.4 g
Sugars
23.7 g
Protein
374g
Serving Size

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Creamy Tex-Mex Chicken Spaghetti

Features:
  • Gluten Free
Cuisine:

Found this while I was desperate for a NEW recipe using Rotisserie Chicken. I love using Rotisserie Chicken from my grocery deli. So much easier and quicker to prepare a wonderful meal for my family when I get home from a long day at work.

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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Creamy Tex-Mex Chicken Spaghetti, Found this while I was desperate for a NEW recipe using Rotisserie Chicken I love using Rotisserie Chicken from my grocery deli So much easier and quicker to prepare a wonderful meal for my family when I get home from a long day at work , Found this while I was desperate for a NEW recipe using Rotisserie Chicken I love using Rotisserie Chicken from my grocery deli So much easier and quicker to prepare a wonderful meal for my family when I get home from a long day at work


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Steps

1
Done

Bring a Large Pot of Salted Water to a Boil. Meanwhile, in Large Skillet Cook Onion in Olive Oil Over Medium Heat Until Onion Is Tender, About 5 Minutes.

2
Done

Cook Pasta According to Package Directions. While Pasta Is Cooking, Add Chicken or Turkey and Salsa to Onions and Bring to a Simmer. Then Stir in Alfredo Sauce.

3
Done

Drain Pasta and Add to Mixture in Skillet. Toss Over Medium Heat For a Few Minutes. Then Serve, Sprinkling With Parmesan Cheese and Topping With Avocado.

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William Garcia

Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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