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Creamy Thai Crab Meat Dip

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Ingredients

Adjust Servings:

	200 ml trident coconut cream
	1 small spring onion, very finely chopped
	1/4 teaspoon trident red curry paste
	170 g crabmeat, drained
	1 teaspoon trident stir-fry fish sauce
	1 egg, beaten
	rice crackers or biscuit, to serve

Nutritional information

693.6

Calories

447 g

Calories From Fat

49.7 g

Total Fat

40.5 g

Saturated Fat

282.9 mg

Cholesterol

2078.1 mg

Sodium

21.6 g

Carbs

5.6 g

Dietary Fiber

15.9 g

Sugars

44.4 g

Protein

478g

Serving Size

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Creamy Thai Crab Meat Dip

Name: Creamy Thai Crab Meat Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 200; : 1; : 1/4; : 170; : 1; : 1

Features:

Cuisine:

American

Yummy crab dip! I increased the curry paste to 1/2t and added a bit of sambal for extra spice, otherwise made as stated. Great dip! Thanks Sonya.

40 min
Serves 3
Easy

Ingredients

Directions

Creamy Thai Crab Meat Dip, from Trident site some great recipes there Cooking time appox , Yummy crab dip! I increased the curry paste to 1/2t and added a bit of sambal for extra spice, otherwise made as stated Great dip! Thanks Sonya

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Steps

1 Done	Mix the Trident Coconut Cream, Spring Onion and Trident Red Curry Paste in a Small Saucepan and Boil Until Well Reduced and Thick.
2 Done	Add the Crabmeat and Trident Stir-Fry Fish Sauce and Stir. Cook For 30 Seconds.
3 Done	Stir in 1 Beaten Egg and Cook Gently For 20 Seconds. Then Set Aside to Cool.
4 Done	Spoon Into a Bowl and Serve With Trident Rice Crackers.