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Creamy Thai-Inspired Risotto Recipe

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Ingredients

Adjust Servings:
1 (14 ounce) can light coconut milk
3 cups water
2/3 cup dry white wine
1 cup arborio rice
3 small shallots, diced
1/2 cup celery, sliced
1 tablespoon diced garlic
8 ounces mushrooms
1/2 cup frozen peas
3 tablespoons parmesan cheese
dried oregano, to taste
dried marjoram
5 dried hot red chili peppers

Nutritional information

353.7
Calories
19 g
Calories From Fat
2.2 g
Total Fat
1 g
Saturated Fat
4.4 mg
Cholesterol
130.6 mg
Sodium
63.5 g
Carbs
4.2 g
Dietary Fiber
3.8 g
Sugars
10.4 g
Protein
489g
Serving Size

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Creamy Thai-Inspired Risotto Recipe

Features:
    Cuisine:

    This risotto dish borrows elements from Tom Kha soup, imparting richness and spice.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Thai Risotto, This risotto dish borrows elements from Tom Kha soup, imparting richness and spice , This risotto dish borrows elements from Tom Kha soup, imparting richness and spice


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    Steps

    1
    Done

    1) Combine the Coconut Milk, Water and Parmesan Cheese in a Saucepan and Simmer.

    2
    Done

    2) Saute the Shallots, Celery and Garlic Until Soft and Translucent Over Medium Heat.

    3
    Done

    3) Add the Arborio Rice and Cook For Until Lightly Toasted About 3 Minutes, Then Increase the Heat to Medium-High.

    4
    Done

    4) Add the Dry White Wine (i Prefer Sparkling Wine.) Cook Until Absorbed.

    5
    Done

    5) Add the Dried Herbs and Chili Peppers.

    6
    Done

    6) Add the Coconut Milk Mixture, 1/2 Cup at a Time, Waiting Until the Liquid Is Absorbed Until Adding the Next Half Cup.

    7
    Done

    7) in a Separate Skillet, Cook the Mushrooms. Once They Are Cooked, Add the Peas and Cook Through.

    8
    Done

    8) Combine the Mushrooms With the Risotto and Cook 5 More Minutes. Remove the Hot Peppers.

    9
    Done

    9) Optionally, Garnish With Scallions and Cilantro.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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