Ingredients
-
1
-
8
-
8
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Thai Spinach Dip, A prizewinning vegetable dip from BH&G , This was OK it was tasty enough but I think the flavours were a little conflicting for me I made it with frozen chopped spinach I needed to add more soy sauce and honey, but that is probably because my peanut butter was natural Loved the use of yoghurt!, A prizewinning vegetable dip from BH&G
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Steps
1
Done
|
In a Medium Bowl Combine Spinach, Sour Cream, and Yogurt. |
2
Done
|
Stir in Mint, Peanuts, Peanut Butter, Honey, Soy Sauce, and Crushed Red Pepper. |
3
Done
|
Cover and Chill For 2 to 24 Hours. |