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Creamy Tia Maria Fruit Dip Recipe

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Ingredients

Adjust Servings:
300 ml pure sour cream light will not whip
2 - 3 tablespoons brown sugar to taste
4 tablespoons tia maria to taste

Nutritional information

295.6
Calories
223 g
Calories From Fat
24.9 g
Total Fat
14.5 g
Saturated Fat
65.5 mg
Cholesterol
104.7mg
Sodium
17.2 g
Carbs
0 g
Dietary Fiber
17.8 g
Sugars
2.6 g
Protein
280g
Serving Size (g)
1
Serving Size

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Creamy Tia Maria Fruit Dip Recipe

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    Great flavour! used 3 tablespoons of brown sugar and 5 of Tia Maria. It was wonderful as a dip (although it did need quite a long time in the fridge to thicken). There was some left over so I folded it through some sliced banana for dessert today. I think it would be great with strawberries on a pavlova too, or maybe folded through some canned pineapple pieces with chopped crystallised ginger! So many possibilities. :-)

    • 23 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tia Maria Sour Cream Dip for Fruit,I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my friend just stirred hers so her dip was quite liquidy. I actually prefer it whipped but either way guests enjoy it. I have also used Godiva or Mozart Liqueur (chocolate) depending on what I have available. I made this yesterday with Mozart Liqueur for JanS – she requested I submit the recipe.,Great flavour! used 3 tablespoons of brown sugar and 5 of Tia Maria. It was wonderful as a dip (although it did need quite a long time in the fridge to thicken). There was some left over so I folded it through some sliced banana for dessert today. I think it would be great with strawberries on a pavlova too, or maybe folded through some canned pineapple pieces with chopped crystallised ginger! So many possibilities. :-),Glen, this is a great recipe. I made it with Tia Maria to serve with a Christmas fruit platter. I took your advise and whipped until thick and I think I’d do it again this way as I can’t really imagine it as a thin dip. Fresh cherries are amazing dipped in this. Thanks for posting a quick and easy recipe that has been voted a family favourite 🙂


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    Steps

    1
    Done

    Whip Ingredients Together Until Thick.

    2
    Done

    Serve With Fresh Fruit Cut Into Reasonable Sized Chunks For Easy Dipping.

    3
    Done

    I Like to Use Rockmelon, Pineapple, Kiwi Fruit, Strawberries and Then Maybe Another Fruit in Season, Whatever Looks Nice Arranged in Colours.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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