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Creamy Tofu-Based Vegan Pasta Sauce Recipe

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Ingredients

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	12 ounces firm silken tofu, drained (but not pressed)
	2 garlic cloves
	1 1/2 teaspoons dried parsley
	1 1/2 teaspoons dried basil (or herb of choice)
	1/4 teaspoon paprika
	1/2 teaspoon salt
	1/2 cup soymilk (approximately)

Nutritional information

145.9

Calories

51 g

Calories From Fat

5.8 g

Total Fat

0.8 g

Saturated Fat

0 mg

Cholesterol

676.4 mg

Sodium

9.5 g

Carbs

1 g

Dietary Fiber

4.7 g

Sugars

14.2 g

Protein

237 g

Serving Size

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Creamy Tofu-Based Vegan Pasta Sauce Recipe

Name: Creamy Tofu-Based Vegan Pasta Sauce Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: : 12; : 2; : 1 1/2; : 1 1/2; : 1/4; : 1/2; : 1/2

Features:

Cuisine:

American

I bet this would be a hit at a potluck.

35 min
Serves 2
Easy

Ingredients

12
2
1 1/2
1 1/2
1/4
1/2
1/2

Directions

Tofu ‘ Creamy’ Pasta Sauce

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Steps

1 Done	Blend the Tofu, Garlic, Parsley, Herbs, Paprika, and Salt. (add Any Herbs You Want).
2 Done	Then Thin With Soy Milk to Achieve Consistency. I Like Mine Rather Thick So It Coats the Pasta.
3 Done	When Mixed, Heat Thoroughly in a Pan Before Putting on Pasta. (it Tends Too Cool Too Quick If Just Poured Over Pasta and Quickly Heated.) Don't Let It Boil Though! It Will Separate and Turn Pasty If You Do, Which Just Isn't Pleasant.