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Creamy Tofu Spinach Sauce/Dip

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Ingredients

Adjust Servings:
1 (10 ounce) package frozen spinach
12 ounces lite silken tofu, extra firm
1 teaspoon spike seasoning (or your favorite mixture)
2/3 cup nutritional yeast
1 teaspoon garlic powder
2 teaspoons vegetable stock powder
1/2 teaspoon basil or 1/2 teaspoon italian herb seasoning
8 ounces gemelli pasta or 8 ounces other medium-sized pasta, cooked

Nutritional information

379.7
Calories
47 g
Calories From Fat
5.2 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
81.2 mg
Sodium
61.2 g
Carbs
11.2 g
Dietary Fiber
3 g
Sugars
27 g
Protein
253g
Serving Size

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Creamy Tofu Spinach Sauce/Dip

Features:
    Cuisine:

    This is posted in response to a request for nutritional yeast recipe. Really good and easy to put together for a sauce or chilled for a dip.

    • 32 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Tofu Spinach Sauce/Dip, This is posted in response to a request for nutritional yeast recipe Really good and easy to put together for a sauce or chilled for a dip , This is posted in response to a request for nutritional yeast recipe Really good and easy to put together for a sauce or chilled for a dip


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    Steps

    1
    Done

    Barely Defrost Spinach (so That It Retains That Lovely Green Color) but Do*not* Drain.

    2
    Done

    Mash Tofu With a Fork, Add the Rest of the Ingredients Except Spinach and Blend With a Hand Blender Until Completely Smooth.

    3
    Done

    Add the Spinach and Mix Well.

    4
    Done

    Heat and Spoon Over Hot Pasta or Chill For a Yummy Dip.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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