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Creamy Tomato and Pesto Cheese Torte Recipe

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Ingredients

Adjust Servings:
8 ounces cream cheese
3 - 4 green onions, finely chopped
1 tablespoon sour cream
1 dash worcestershire sauce
4 ounces sun-dried tomatoes, drained & finely-chopped
8 ounces basil pesto, well-drained

Nutritional information

205.3
Calories
104 g
Calories From Fat
11.6 g
Total Fat
6.3 g
Saturated Fat
32 mg
Cholesterol
414.6 mg
Sodium
23.2 g
Carbs
12.7 g
Dietary Fiber
7 g
Sugars
10.4 g
Protein
62g
Serving Size

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Creamy Tomato and Pesto Cheese Torte Recipe

Features:
    Cuisine:

    This Christmas, my mom bought a similar dip from Costco. Everyone loved it so much, I decided to try to make my own version of it. (Cooking time includes chill time.)

    • 170 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Tomato-Pesto-Cream Cheese Torte, This Christmas, my mom bought a similar dip from Costco Everyone loved it so much, I decided to try to make my own version of it (Cooking time includes chill time ), This Christmas, my mom bought a similar dip from Costco Everyone loved it so much, I decided to try to make my own version of it (Cooking time includes chill time )


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    Steps

    1
    Done

    1. Mix First Four Ingredients Until Smooth. Set Aside.

    2
    Done

    2. in a Small Bundt Pan or Glass Bowl, Lay a Sheet of Plastic Wrap.

    3
    Done

    3. Press Sun-Dried Tomatoes Firmly Onto the Plastic Wrap in the Bowl. Follow With the Pesto, and Then Add the Cream Cheese as the Final Layer. Chill For 2 Hours or Overnight. When Ready to Serve, Turn Out Onto a Pretty Platter, and Remove the Plastic Wrap.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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