Ingredients
-
1/3
-
3
-
2
-
5
-
3
-
3
-
8
-
3
-
4
-
2
-
-
1/2
-
-
-
Directions
Tomato and Zucchini Cream (Soup),From Qu’est-ce qu’on mange Volume 3. It was very good when I made it a few years ago.,The smell of this was heavenly, all my favorites here! I did not have enough fresh tomatoes so used 2 cans of diced canned tomatoes instead which I added right before adding the flour. My veggies were done in about 40 minutes. Very good with grandson’s goldfish. LOL! Thanks Boomie for sharing.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Margarine in a Saucepan. |
|
2
Done
|
Cook Celery, Onions, Carrots, Garlic, Zucchini and Tomatoes 7 to 10 Minutes, Without Letting Them Get Colors. |
|
3
Done
|
Sprinkle Flour on Veggies. |
|
4
Done
|
Add Stock and Stir Well. |
|
5
Done
|
Season With Basil. Add Salt and Pepper. Bring to Boil. |
|
6
Done
|
Reduce Heat and Let Simmer 1 Hour. |
|
7
Done
|
Reduce in Puree in a Blender Until Creamy. |
|
8
Done
|
Put Back in the Saucepan and Add Milk. |
|
9
Done
|
Let Simmer 2 to 3 Minutes, Just to Reheat. |
