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Creamy Tomato Basil Goat Cheese Spread

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Ingredients

Adjust Servings:
1/3 cup sun-dried tomato (not oil-packed)
boiling water
4 ounces soft fresh goat cheese (chevre)
4 ounces neufchatel cheese, softened
1/4 cup fresh basil, finely chopped (or 2 teaspoons dried basil, crushed)
3 garlic cloves, peeled and minced
1/8 teaspoon ground black pepper
2 - 3 tablespoons milk

Nutritional information

539.5
Calories
371 g
Calories From Fat
41.3 g
Total Fat
25.5 g
Saturated Fat
112.5 mg
Cholesterol
952.9 mg
Sodium
16 g
Carbs
2.1 g
Dietary Fiber
9.2 g
Sugars
28.7 g
Protein
296g
Serving Size

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Creamy Tomato Basil Goat Cheese Spread

Features:
    Cuisine:

    A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.

    • 165 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tomato and Basil Chevre Spread, A tasty spread to serve with assorted crackers Do not use oil-packed sun dried tomatoes Cook time is chill time , A tasty spread to serve with assorted crackers Do not use oil-packed sun dried tomatoes Cook time is chill time


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    Steps

    1
    Done

    In a Small Bowl, Cover Tomatoes With Boiling Water. Let Stand 10 Minutes. Drain and Discard Liquid. Finely Chop Tomatoes.

    2
    Done

    in a Medium Bowl, Stir Together Tomatoes, Cheeses, Basil, Garlic and Pepper. Stir in Enough Milk to Reach a Spreading Consistency.

    3
    Done

    Cover and Chill For at Least 2 Hours (up to 8 Hours).

    4
    Done

    Serve With Assorted Crackers.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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