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Creamy Tomato Basil Soup with Whipped Ricotta Garnish

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Ingredients

Adjust Servings:
1 teaspoon olive oil
1 garlic clove, crushed
15 ounces crushed tomatoes, undrained
1 1/2 cups chicken broth
1/4 cup basil, fresh
1/4 cup ricotta cheese
2 tablespoons parmesan cheese
1 egg white, lightly beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup flour

Nutritional information

280.8
Calories
86 g
Calories From Fat
9.6 g
Total Fat
4.1 g
Saturated Fat
20.1 mg
Cholesterol
1552.7 mg
Sodium
34.2 g
Carbs
4.8 g
Dietary Fiber
0.9 g
Sugars
16.8 g
Protein
480g
Serving Size

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Creamy Tomato Basil Soup with Whipped Ricotta Garnish

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    Cuisine:

    I have searched for a dumpling recipe as good as this. They were fluffy and delicious, not mushy or too firm! I didnt make the soup which sounds delish, I made them and put them with my chicken soup. Yumm Yumm.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Tomato-Basil Soup With Ricotta Dumplings, This is a wonderful little soup! Healthy, very fancy, and requires minimal ingredients I hope you all enjoy!, I have searched for a dumpling recipe as good as this They were fluffy and delicious, not mushy or too firm! I didnt make the soup which sounds delish, I made them and put them with my chicken soup Yumm Yumm , I love this recipe It’s from The Pampered Chef’s Quick Vegetarian Main Dishes Cookbook, with the exception that MechanicalJen changed the vegetable broth If you love this recipe, you may want to like my Recipe FB Page: Cooking with Laurie


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    Steps

    1
    Done

    For Soup: Combine Oil and Garlic in Medium Saucepan. Cook Over Medium Heat For 1-2 Minutes, Until Garlic Begins to Turn Golden.

    2
    Done

    Add Tomatoes, Chicken Broth, and Basil. Bring to a Boil. Reduce Heat and Simmer 5-7 Minutes.

    3
    Done

    For Dumplings: Meanwhile, Combine Ricotta, Parmesan, Egg White, Salt & Black Pepper. Mix Well. Add Flour and Mix Until Just Combined.

    4
    Done

    Scoop Dumpling Mixture Directly Into Simmering Soup. Cook Until the Dumplings Float to the Surface (about 2 Minutes). Remove from Heat.

    5
    Done

    Be Careful not to Boil the Soup, or the Dumplings Will Break Apart.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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