Ingredients
-
1 1/4
-
1/8
-
1/8
-
1/4
-
2
-
2
-
1
-
4
-
2
-
1/4
-
-
-
-
-
Directions
Tortellini With a Tomato-Basil Cream Sauce, A friend gave me this recipe after she went on and on about how fabulous and easy it is. I have not tried it, but based on her comments, I think it will be good!, I didn’t have bouillon cubes so used chicken stock and had to add some salt and garlic salt. Because of using chicken stock instead of a dry little cube, I ended up with a very fluid sauce, but it still tasted very good. Everyone who ate it loved it. My triplets were to picky to try it.
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Steps
|
1
Done
|
Prepare Tortellini as Directed on Package. |
|
2
Done
|
Chop Tomatoes in Chunky Pieces. |
|
3
Done
|
Blend Bouillon With Basil, Parsley and Pepper Into the Tomatoes. |
|
4
Done
|
Saute the Garlic in Olive Oil Until Just White. |
|
5
Done
|
Add to the Sauce and Bring Just to a Simmer. |
|
6
Done
|
When Sauce Is Hot, Add the Cream to a Non-Aluminum Skillet and Bring to a Slow Boil and Add the Hot Tomato Sauce and Cheese. |
|
7
Done
|
Stir Well and Blend the Tortellini Into the Pan of Tomato Basil Cream Sauce. |
|
8
Done
|
Serve, Topped With Parsley and Cheese. |
