Ingredients
-
-
1
-
3/4
-
1/4
-
1
-
1/2
-
1/8 - 1/4
-
3
-
1
-
1
-
-
-
-
-
Directions
Stir-Fried Shrimp in Aromatic Tomato Cream Sauce, From Madhur Jaffrey’s Quick and Easy Indian Cooking, posted for ZWT IV.
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Steps
|
1
Done
|
Make the Sauce:. |
|
2
Done
|
Put the Tomato Paste in a Bowl. Add the Salt, Sugar, Garam Masala, Cumin, Cayenne, Cilantro, Green Chili, Lemon Juice, If Using Dried Curry Leaves, Add Them at This Point - Fresh Go in With the Stir Fry, and 1 T Water. |
|
3
Done
|
Mix Well. Slowly Add the Coconut Milk or Cream, Mixing as You Go. Set Aside. |
|
4
Done
|
the Sauce Can Be Made Ahead and Refrigerated For Several Hours. |
|
5
Done
|
Stir-Fry:. |
|
6
Done
|
Put Oil in Wok or Skillet and Set Over Medium High Heat. When Oil Is Hot, Put in the Mustard Seeds. as Soon as They Begin to Pop - a Few Seconds - Put in the Garlic and Fresh Curry Leaves, If Using. |
|
7
Done
|
Stir Till Garlic Turns Medium Brown and Put in the Shrimp. |
|
8
Done
|
Stir Till the Shrimp Turns Opaque Most of the Way Through. |
|
9
Done
|
Add the Sauce, Turn the Heat to Medium and Heat Sauce Through Till It Begins to Simmer. the Shrimp Should Be Completely Opaque and Cooked Thorugh. Turn Off Heat. |
