Ingredients
-
3
-
5
-
1 1/2
-
14 1/2
-
14 1/2
-
3/4
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Tomato Risotto, A lovely risotto made with creamy Arborio rice and seasoned with tomatoes, green pepper, celery, onions and Parmesan cheese This recipe is adapted from ConAgra’s website , I omitted the green peppers because I didn’t have any on hand This was a nice side dish for the shrimp skewers that I made I also made this for ZWT4
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Steps
|
1
Done
|
In a Large Skillet Over Medium Heat, Melt Butter. |
|
2
Done
|
Add Onions, Cook and Stir For One Minute Than Add Rice. |
|
3
Done
|
Stir Frequently and Cook For 2 Minutes. |
|
4
Done
|
Add Broth and Undrained Tomatoes, Bring to a Boil. |
|
5
Done
|
Cover and Reduce Heat to Low; Simmer For 20 Minutes Stirring Occasionally. |
|
6
Done
|
Uncover Skillet and Simmer an Additional 5 Minutes, Stir Occasionally. |
|
7
Done
|
Remove from Heat, Stir in Cheese, Salt, and Pepper. |
|
8
Done
|
Serve Immediately. |
