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Creamy Tomato Ros Tortellini Delight

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Ingredients

Adjust Servings:
16 - 20 ounces cheese tortellini (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person) or 16 -20 ounces meat-filled tortellini, cooked & drained (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person)
3 ounces mushrooms, sliced (optional)
2 garlic cloves, minced
2 cups pasta sauce (bertolli tomato & basil)
3/4 cup half-and-half
1/4 cup parmesan cheese, shaved (to garnish)

Nutritional information

423.1
Calories
130 g
Calories From Fat
14.6 g
Total Fat
7.1 g
Saturated Fat
55.9 mg
Cholesterol
884.6 mg
Sodium
56.1 g
Carbs
2.1 g
Dietary Fiber
9.9 g
Sugars
17.3 g
Protein
211g
Serving Size

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Creamy Tomato Ros Tortellini Delight

Features:
    Cuisine:

    Good and an easy weeknight meal. Thanks for sharing the recipe!

    • 45 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Tortellini Ros (Tortellini With Tomato Cream Sauce), Simple and substantial, a perfect choice for a casual supper Serve with salad and crusty french bread for a complete meal , Good and an easy weeknight meal Thanks for sharing the recipe!, This was just the kind of easy meal i was looking for to use some tortellini tonight I cooked up some turkey bacon pieces, garlic and green onions before adding the sauce The flavors went well together and dinner was ready in no time Thanks for posting!


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    Steps

    1
    Done

    If Opting For Mushrooms: in a Saucepan, Over Medium Heat, Saute Mushrooms For 3 Minutes; Then Add Garlic and Saute For 2 More Minutes, Then Add Pasta Sauce and Cook Until Heated Through. Otherwise: in a Saucepan, Over Medium Heat, Heat Tomato Sauce With Garlic Until Heated Through.

    2
    Done

    Stir in Cream, and Remove from Heat.

    3
    Done

    Toss Pasta in Sauce Until Evenly Coated.

    4
    Done

    Sprinkle With Cheese, to Garnish.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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