Ingredients
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3
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1
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1 - 3
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1
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2
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1
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1
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1
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Directions
Tortellini Rose, This takes a bit of time to make, but the end result is amazing., I was excited when I found this recipe. I was looking for a creamy tomato sauce to go with tortellini I had bought. After many different searches I found this perfect recipe. Like some other chefs I panfried some chicken breasts just until barely cooked and added them to the marinara sauce and let simmer until the chicken was completely done. I doubled the recipe, but cut down on the butter in the alfredo sauce. I will definitely make this recipe again., This was simply delicious. The flavor of the sauce was fantastic. I didn’t find it too much work at all. The only difference I did only cause that is all I had was for the Alfredo used half and half cream and percorino romano cheese. Didn’t affect the taste at all I am sure. Also my tortellini had cheese filling. But we love cheese. Thank you so much for posting this recipe Cathy
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Steps
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1
Done
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Marinara: in a 2-Quart Sauce Pan, Over Medium Heat, Cook Onion and Garlic Till Tender. |
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2
Done
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Stir in Remaining Ingredients. |
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3
Done
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Heat to Boiling, Stir to Break Up Tomatoes. |
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4
Done
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Reduce Heat, Simmer With Cover on For About 20 Minutes. |
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5
Done
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Stir Occasionally. |
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6
Done
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I Recommend Blending It With a Hand Blender Alfredo Sauce: in Small Sauce Pan, Over Medium Low Heat, Melt Butter. |
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7
Done
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Just Before Mixing With Pasta, Add Cheese, Stirring Until It Is Melted. |
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8
Done
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Slowly Add Cream, Heat Until Thoroughly Mixed. |
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9
Done
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Add to Pasta According to Directions. |
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10
Done
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Pasta: Prepare Tortellini According to Package Directions. |
