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Creamy Tortellini With Ham And

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Ingredients

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	1 (9 ounce) package refrigerated cheese
	tortellini
	2 cups fresh asparagus cut in inch long pieces (about 1 lb.)
	1 1/2 cups thin julienne strips ham
	2 (10 ounce) containers low fat alfredo sauce
	2 tablespoons refrigerated pesto sauce
	shredded parmesan cheese

Nutritional information

301.7

Calories

168 g

Calories From Fat

18.7 g

Total Fat

10.8 g

Saturated Fat

68.1 mg

Cholesterol

1413.4mg

Sodium

7.9 g

Carbs

1.4 g

Dietary Fiber

1.3 g

Sugars

25.7 g

Protein

184g

Serving Size (g)

Serving Size

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Creamy Tortellini With Ham And

Name: Creamy Tortellini With Ham And
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 1 1/2; : 2; : 2

Features:

Cuisine:

American

This is so incredibly simple and yet so tasty! Instead of the two containers of alfredo sauce, used one 16-oz. jar, which was plenty. Adding the pesto gave this a nice added dimension. I also used whole wheat tortellini. This is a great recipe to have on hand when you are looking for something effortless, yet impressive, to make. Thanks for posting this. Made for 1-2-3 Hit Wonders Tag Game.

45 min
Serves 4
Easy

Ingredients

1
2
1 1/2
2
2

Directions

Creamy Tortellini With Ham and Asparagus,This one is pretty quick and easy using alfredo sauce in a jar. You could always make your own (I usually do) but sometimes it’s nice to be able to put dinner on the table fast.,This is so incredibly simple and yet so tasty! Instead of the two containers of alfredo sauce, used one 16-oz. jar, which was plenty. Adding the pesto gave this a nice added dimension. I also used whole wheat tortellini. This is a great recipe to have on hand when you are looking for something effortless, yet impressive, to make. Thanks for posting this. Made for 1-2-3 Hit Wonders Tag Game.,This was a great dinner! used Recipe #76 for Alfredo Sauce instead of store bought, and I needed to use up some chicken breasts so I substituted them for the ham. My 2 teenagers and I loved the meal, but my three younger children wouldn’t touch it 🙁 they are more picky – they really missed out on a treat. I will serve it again and maybe they will try it next time.

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Steps

Done

Cook Tortellini in Boiling Water For 3 Minutes. Add Asparagus and Cook For 2 Minutes More. Drain Well and Add Ham, Alfredo Sauce and Pesto to the Pot. Cook Over Low Heat For 2 to 3 Minutes or Until All Ingredients Are Warmed. Serve With Parmesan Cheese.