Ingredients
-
2
-
4 - 5
-
2
-
2
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Creamy Tortilla Pinwheels, Fast and so good! This is also a great dip to serve with tacos or corn chips, and also may be halved , Wow! This is really delicious! I did add a little more chili powder than called for about 1/2 teaspoon and 1/2 teaspoon cumin as well used sun dried tomato and basil wraps Thanks Kitt! I know this will be a popular treat during football season for sure!, Fast and so good! This is also a great dip to serve with tacos or corn chips, and also may be halved
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Steps
|
1
Done
|
In a Bowl, Mix Together Cream Cheese and Mayo. |
|
2
Done
|
Stir in All Remaining Ingredients (except the Tortillas); Mix Well to Combine. |
|
3
Done
|
Cover and Refrigerate Mixture For a Minimum of Three Hours. |
|
4
Done
|
Spread the Mixture Over the Tortillas. |
|
5
Done
|
Roll Up Tightly and Trim Ends. |
|
6
Done
|
Refrigerate Until Firm. |
|
7
Done
|
Slice and Place Pinwheels Flat on a Cookie Sheet. |
|
8
Done
|
Set Oven to Broil Heat. |
|
9
Done
|
Broil Until Lightly Golden Brown. |
|
10
Done
|
Delicious. |
