Ingredients
-
2/3
-
2/3
-
1/4
-
1 1/2
-
3
-
3
-
1/2
-
1 1/2
-
2
-
3/4
-
2
-
3/4
-
1/4
-
-
Directions
Tuna Cashew Casserole, Cashews and chow mein noodles set this recipe apart from other tuna casseroles My dear friend Donna W shared this recipe with me many moons ago , used salmon instead of tuna, because that’s what I have in the house I added extra cashews and noodles and I served it over hot jasmine rice It came out pretty good My husband liked it enough to ask me to make it again!
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Steps
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1
Done
|
Saut Celery, Onion and Green Pepper in 1 1/2 Tablespoons Butter. |
|
2
Done
|
in Saucepan, Melt 3 Tablespoons Butter. |
|
3
Done
|
Mix in Flour, Stir Until Smooth. |
|
4
Done
|
Remove from Heat and Add Salt and Milk. |
|
5
Done
|
Heat the Mixture Until It Boils (stirring Frequently). |
|
6
Done
|
Boil For 1 Minute or Until Thick (keep Stirring). |
|
7
Done
|
Add Tuna and Sauce to Vegetables in Pan. |
|
8
Done
|
Stir in Milk, 1 Cup of the Chow Mein Noodles, the Cashews and Pepper. |
|
9
Done
|
Pour Into 1 1/2 Quart Buttered Baking Dish. |
|
10
Done
|
Top With Remaining Chow Mein Noodles. |
|
11
Done
|
Bake at 350f For 30 Minutes. |
