Ingredients
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2
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1
-
1
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2
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1
-
1
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1
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-
-
-
-
-
-
-
Directions
Tuna Tortellini Casserole, I stole this idea from one of those dinner assembly place menus The addition of tortellini as the noodles in tuna noodle casserole almost makes it decadent It is still just a basic tuna noodle casserole recipe – not really meant to be real spicy or or exciting 🙂 Just comfort food , I have another recipe for hashbrowns that is similar in idea I did not add the milk to this and essentially make a cheese sauce in the oven I left the soup at full strength and simply sprinkled the cheese on top of the casserole with some bread crumbs The only addition I made was to add garlic It’s a good recipe though!, I also thought this was a bit bland for my taste but my 15 month old daughter couldn’t stop eating it! Also, I didn’t know whether to cover the casserole in the oven and the tortellini turned out pretty dry on top – maybe if I had covered it, it wouldn’t’ve dried out I’ll definitely be making it again and playing around with a little more spice
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Steps
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1
Done
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Fill a Large Pot With 4 Quarts Water and Put on High Heat to Boil. |
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2
Done
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Chop Onion and Celery and Saute in a Little Oil or Spray. (note: Feel Free to Add Mushrooms or Peppers, I Can Barely Get Away With Celery With My Family's Tastes). |
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3
Done
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Preheat Oven to 350 Degrees. |
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4
Done
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Add Tortellini to Water and Cook Per Package Directions - You Can Undercook a Little. |
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5
Done
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in a 2 Quart Casserole, Mix Tuna, Soup, and Milk. |
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6
Done
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Add Celery and Onion Mixture to Casserole. |
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7
Done
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Drain Tortellini and Add to Casserole. Add Cheese and Fold in With Tuna Mixture. |
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8
Done
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Sprinkle With Crushed Potato Chips, Bread Crumbs, Etc., If You Desire. |
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9
Done
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Bake For 25-30 Minutes. |
