Ingredients
-
2
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Tuna elbows casserole, Although this is a low fat recipe, it is absolutely scrumptious and a real kid pleaser! Leftovers taste great microwaved Can be made in advance and refrigerated until ready to bake , Delicious, could not stop eating it! My new go to recipe for tuna casserole!, GREAT RECIPE! I am always looking for a new healthier version of tuna casserole and this was it used whole wheat elbow noodles, fat free cream of mushroom soup, low fat cheddar cheese, peas and I added less mayo Next time I am going to try with using all fat free ingredients and see how that is I liked the creamy texture and the addition of celery Thanks for a great recipe!
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Steps
|
1
Done
|
Heat the Oven to 350 Degrees. |
|
2
Done
|
Cook the Macaroni Until Just Tender and Drain. |
|
3
Done
|
Combine Cooked Macaroni, Tuna, Celery, Onion and Bell Pepper in a Large Bowl. |
|
4
Done
|
Heat the Undiluted Soup With the Milk in a Small Saucepan. |
|
5
Done
|
When It Is Smooth, Add the Cheese and Keep Cooking It Until the Cheese Is Melted. |
|
6
Done
|
Remove the Saucepan from the Heat and Stir in the Mayonnaise and the Black Pepper. |
|
7
Done
|
Pour the Saucepan Contents Over the Macaroni Mixture in the Bowl and Mix It Up Well to Combine. |
|
8
Done
|
Pour the Whole Thing Into a Medium Sized Casserole Dish (about 2 Quart) That Has Been Sprayed With No-Stick Spray. |
|
9
Done
|
Bake For 30 Minutes. |
