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Creamy Tuna and Macaroni Bake: A Family Favorite

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Ingredients

Adjust Servings:
1 (6 ounce) can tuna fish, drained and broken into chunks
2 cups elbow macaroni, cooked and drained
2 2 tablespoons margarine or 2 tablespoons salad oil
2 tablespoons chopped onions
1 (10 3/4 ounce) can condensed cream of mushroom soup or (10 3/4 ounce) can cream of celery soup
1 cup milk
1 teaspoon salt
pepper
1 cup coarsely chopped cheddar cheese

Nutritional information

411.7
Calories
165 g
Calories From Fat
18.4 g
Total Fat
9.8 g
Saturated Fat
53 mg
Cholesterol
1215.2 mg
Sodium
38.4 g
Carbs
1.4 g
Dietary Fiber
2.3 g
Sugars
22.5 g
Protein
182g
Serving Size

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Creamy Tuna and Macaroni Bake: A Family Favorite

Features:
    Cuisine:

    In addition to cream of mushroom, I sub chopping an onion and use Lipton beefy onion dry soup mix.

    • 50 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Tuna-Macaroni Casserole, I found this in a casserole cookbook circa 1964 I tweaked it some My kids loved it My daughter makes it for her family too Serve with lightly sauteed veggies and coleslaw, In addition to cream of mushroom, I sub chopping an onion and use Lipton beefy onion dry soup mix , This recipe is so yummy I added all the cheese in the macaroni because my son doesn’t like when it’s on top That way he liked it a lot Thanks pigtailone 🙂 Made for Name that ingredient tag game


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    Steps

    1
    Done

    Saut the Onion Lightly in Hot Fat.

    2
    Done

    Gradually Stir in the Soup and the Milk.

    3
    Done

    Fold in the Tuna, Season to Taste, and Add Half the Cheese.

    4
    Done

    Mix the Macaroni and the Tuna Mixture, Put in a Greased Casserole Dish and Top With the Remaining Cheese.

    5
    Done

    Bake 10-15 Minutes in the Oven at 350f or Until the Cheese Is Melted and the Casserole Bubbly.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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