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Creamy Tuna and Macaroni Bake: A Family Favorite

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Ingredients

Adjust Servings:
8 ounces elbow macaroni (can also use 1/2 a package of spaghetti noodles broken into thirds)
1/2 cup chopped celery (optional but nice)
1 (10 ounce) can cream of celery soup
1/2 cup whole milk
4 tablespoons mayonnaise
1 teaspoon dry mustard
1 cup shredded cheese (plus a handful more to sprinkle on top if you want)
10 ounces tuna, well drained and squeezed dry (two five ounce cans of tuna)
4 tablespoons of minced jarred roasted red peppers or 4 tablespoons of jarred pimientos
1/2 cup breadcrumbs (or 1 cup of panko crumbs are really nice if you have them on hand)
4 tablespoons margarine
1 teaspoon paprika

Nutritional information

354.5
Calories
147 g
Calories From Fat
16.4 g
Total Fat
5 g
Saturated Fat
29.8 mg
Cholesterol
573.7 mg
Sodium
34.2 g
Carbs
1.8 g
Dietary Fiber
3.1 g
Sugars
17.1 g
Protein
155g
Serving Size

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Creamy Tuna and Macaroni Bake: A Family Favorite

Features:
    Cuisine:

    used: cream of chicken soup, omitted the mayo, switched the celery for chopped (parboiled) broccoli and orange pepper, and put a splash of a of white wine in the sauce. I'm calling it Classy Tuna Casserole. I love the panko paprika topping. I might make this once a month for the rest of my life.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Tuna Macaroni Casserole, This is the only tuna mac recipe I have made for over 20+ years If you like a tuna casserole then just make it! You’ll be glad you did I promise , used: cream of chicken soup, omitted the mayo, switched the celery for chopped (parboiled) broccoli and orange pepper, and put a splash of a of white wine in the sauce I’m calling it Classy Tuna Casserole I love the panko paprika topping I might make this once a month for the rest of my life , We all loved your version of Tuna casserole Leftovers are waiting kindly in the fridge! Thanks for sharing your recipe


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    Steps

    1
    Done

    Cook and Drain Macaroni. If Using the Optional Chopped Celery, Boil It With the Pasta.

    2
    Done

    in a Bowl Blend Together the Soup, Milk, Mayo, and Dry Mustard.

    3
    Done

    Stir in Cheese, Tuna, and Pimiento.

    4
    Done

    Gently Fold in Macaroni/Spaghetti and Transfer Into a 2 Quart 8x8 Inch Casserole Dish.

    5
    Done

    Combine Crumbs, Butter, and Paprika and Sprinkle Evenly on Top.

    6
    Done

    Bake Uncovered at 350 For 30-35 Minutes or So. When the Crumbs Are a Pretty Color and the Juices Are Bubbling Around the Edges Your Casserole Is Done.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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