Ingredients
-
8
-
1/2
-
1
-
1/2
-
4
-
1
-
1
-
10
-
4
-
-
1/2
-
4
-
1
-
-
Directions
Tuna Macaroni Casserole, This is the only tuna mac recipe I have made for over 20+ years If you like a tuna casserole then just make it! You’ll be glad you did I promise , used: cream of chicken soup, omitted the mayo, switched the celery for chopped (parboiled) broccoli and orange pepper, and put a splash of a of white wine in the sauce I’m calling it Classy Tuna Casserole I love the panko paprika topping I might make this once a month for the rest of my life , We all loved your version of Tuna casserole Leftovers are waiting kindly in the fridge! Thanks for sharing your recipe
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Steps
1
Done
|
Cook and Drain Macaroni. If Using the Optional Chopped Celery, Boil It With the Pasta. |
2
Done
|
in a Bowl Blend Together the Soup, Milk, Mayo, and Dry Mustard. |
3
Done
|
Stir in Cheese, Tuna, and Pimiento. |
4
Done
|
Gently Fold in Macaroni/Spaghetti and Transfer Into a 2 Quart 8x8 Inch Casserole Dish. |
5
Done
|
Combine Crumbs, Butter, and Paprika and Sprinkle Evenly on Top. |
6
Done
|
Bake Uncovered at 350 For 30-35 Minutes or So. When the Crumbs Are a Pretty Color and the Juices Are Bubbling Around the Edges Your Casserole Is Done. |