Ingredients
-
1/2
-
1
-
2
-
1
-
3
-
3
-
1/2
-
1/8
-
1
-
1/8
-
1/4
-
2
-
-
-
Directions
Tuna-Noodle Casserole, This came from a Knudsens cookbook, Cooking or Compliments An excellent tuna casserole , I made this recipe but replaced second can of tuna with 1/2 Cup shredded cheddar cheese and used 1 cup of bread crumbs lightly buttered for the topping My family found it delicious It will be my go to recipe for tuna noodle casserole Delicious the second night as well , Sorry, followed recipe but this wasn’t well received by family
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Butter a 3 Quart Casserole. |
|
3
Done
|
Prepared Butter Breadcrumbs (melt 1 Tablespoons Butter in Small Skillet, Stir in Breadcrumbs and Saut Until Golden Brown) Cook Noodles or Macaroni in Lightly Salted Water According to Package Directions. |
|
4
Done
|
Drain. |
|
5
Done
|
Empty Sour Cream Into a Large Bowl. |
|
6
Done
|
Fold in Noodles or Macaroni. |
|
7
Done
|
Melt 3 Tablespoons Butter in a Saucepan. |
|
8
Done
|
Stir in Flour, Salt and Pepper; Cook Until Bubbly. |
|
9
Done
|
Add Soup and Tarragon or Basil. |
|
10
Done
|
Cook, Stirring Until Mixture Thickens. |
|
11
Done
|
Gradually Add Sauce to Noodles and Sour Cream, Folding Continuously. |
|
12
Done
|
Fold in Pimiento and Tuna. |
|
13
Done
|
Pour Into Buttered Casserole and Sprinkle With Buttered Breadcrumbs. |
|
14
Done
|
Bake About 20 Minutes Until Piping Hot. |
