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Creamy Tuna and Noodle Bake with Pimento Accents

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Ingredients

Adjust Servings:
3 cups medium noodles or 1 cup elbow macaroni
1 cup celery, chopped
1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 11 ounce can condensed cheddar cheese soup or 10 3/4 ounce can condensed cream of mushroom soup
3/4 cup milk
1 9 1/4 ounce can tuna, drained and broken into chunks
1/4 cup pimiento, chopped
2 tablespoons parmesan cheese, grated

Nutritional information

460.1
Calories
182 g
Calories From Fat
20.3 g
Total Fat
10.5 g
Saturated Fat
101.5 mg
Cholesterol
706.1 mg
Sodium
42 g
Carbs
3 g
Dietary Fiber
2.6 g
Sugars
27.1 g
Protein
376 g
Serving Size

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Creamy Tuna and Noodle Bake with Pimento Accents

Features:
    Cuisine:

    Good stuff! I added peas and it needs salt

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tuna Noodle Casserole with Pimentos, , Good stuff! I added peas and it needs salt, I really liked this as a base!

    I added carrots into mine, paprika, crushed red pepper, garlic powder as well.
    used baked it with bread crumbs and added some cheddar cheese on top for the last 10 min of baking.
    And it was so good!


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    Steps

    1
    Done

    Cook Noodles or Macaroni According to Pkg Directions and Set Aside.

    2
    Done

    Meanwhile, in a Saucepan Cook Celery and Onion in Butter or Margarine Till Softened. Stir in Soup and Milk.

    3
    Done

    Gently Stir in Tuna, Pimiento and the Cooked Noodles or Macaroni.

    4
    Done

    Sprinkle With Parmesan Cheese and Bake at 375 Degrees For 25 to 30 Minutes or Until Heated Through.

    5
    Done

    Extra-Creamy Tuna Noodle Casserole: Prepare as Above, but Substitute 8 Oz Carton of Sour Cream or Plain Yogurt For the Milk.

    6
    Done

    Stir 1 to 2 Tbsp of Milk Into Mixture If Needed to Obtain Desired Consistency.

    7
    Done

    Vegetable Tuna Noodle Casserole: Prepare as Above and Stir in 1 Cup Cooked Vegetables With Tuna.

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    Hattie Pacheco

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