Ingredients
-
24
-
2
-
2
-
1
-
2
-
2
-
1
-
6
-
-
-
-
-
-
-
Directions
Tuna Pierogi Casserole, This is a delicious and healthy comfort food casserole , Quite yummy and easy to make
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
With Nonstick Cooking Spray, Coat Bottom of 9x13 Casserole Dish. |
|
3
Done
|
in a Large Pot Over High Heat, Thaw Pierogies in Boiling Water For 5 Minutes. |
|
4
Done
|
Drain; Place in Prepared Dish. |
|
5
Done
|
in Large Skillet, Over Medium-High Heat, Heat Oil. |
|
6
Done
|
Add Celery and Onion; Saute About 5 Minutes, or Until Onions Are Softened. |
|
7
Done
|
Remove from Heat; Add Tuna, Soup and Mayonnaise, Stir Until Well Mixed. |
|
8
Done
|
Spoon Tuna Mixture Over Pierogies in Dish; Place Cheese on Top. |
|
9
Done
|
Bake Uncovered 45 Minutes, or Until Hot and Bubbly and Cheese Is Melted. |
