Ingredients
-
1
-
1
-
1
-
1
-
1
-
8
-
1
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Creamy Tuna and Shells Casseroles, Smooth creamy sauce–very yummy. Substitute chicken as an alternate choice., This is an excellent casserole. My husband loved it, and he is not a big casserole fan. used sour cream instead of mayo, and it was delicious., This was creamy and delicious! Was looking for a new tuna casserole recipe as my usual one was just a bit bland. I tried to stay true to this one but I did make some changes based on what I had at the house. I doubled the tuna, used 98% fat free cream of mushroom and cream of chicken which looking at the fat in the nutrition facts, I think everyone should consider it. I also threw in a can of peas, I replaced the butter for extra virgin olive oil to saute the vegetables, and use olive oil mayo. I seasoned to taste with pepper and garlic. used different shaped noodles but pasta is pasta.
**Update** If you’re really looking to decrease the fat content, try using non-fat greek yogurt instead of mayo!! Still tastes great! Oh, and this recipes makes at least 6 servings, not 4.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cook Shell Pasta According to Package Directions. |
|
3
Done
|
Add Butter to Saut Pan on Low-Med Heat. |
|
4
Done
|
Add Celery and Onions. |
|
5
Done
|
Saut Until Onions Almost Clear. |
|
6
Done
|
Add Mushrooms - Remove from Heat. |
|
7
Done
|
Drain Veggies If Extra Butter in Pan. |
|
8
Done
|
Put Veggies in Pan, Add Soup, Tuna, Milk, Cheese Until Heated Through and Cheese Melted. |
|
9
Done
|
Remove from Heat Add Mayo and Cook Pasta. |
|
10
Done
|
Pour Into Baking Dish, Top With Remaining Shredded Cheese Bake Until Cheese Is Melted and "browning" Approx 1/2 Hour. |
