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Creamy Tuna and Shells Casseroles

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Nutritional information

952.3
Calories
512 g
Calories From Fat
57 g
Total Fat
22.7 g
Saturated Fat
111.2 mg
Cholesterol
1934.5 mg
Sodium
76.2 g
Carbs
3.1 g
Dietary Fiber
8.8 g
Sugars
35.5 g
Protein
296g
Serving Size

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Creamy Tuna and Shells Casseroles

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This is an excellent casserole. My husband loved it, and he is not a big casserole fan. I used sour cream instead of mayo, and it was delicious.

  • 1hr
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr   |  Serves: 4-6

Creamy Tuna and Shells Casseroles, Smooth creamy sauce–very yummy Substitute chicken as an alternate choice ”, This is an excellent casserole My husband loved it, and he is not a big casserole fan I used sour cream instead of mayo, and it was delicious , This was creamy and delicious! Was looking for a new tuna casserole recipe as my usual one was just a bit bland I tried to stay true to this one but I did make some changes based on what I had at the house I doubled the tuna, used 98% fat free cream of mushroom and cream of chicken (which looking at the fat in the nutrition facts, I think everyone should consider it) I also threw in a can of peas, I replaced the butter for extra virgin olive oil to saute the vegetables, and I use olive oil mayo I seasoned to taste with pepper and garlic I used different shaped noodles but pasta is pasta

**Update** If you’re really looking to decrease the fat content, try using non-fat greek yogurt instead of mayo!! Still tastes great! Oh, and this recipes makes at least 6 servings, not 4

 

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Steps

1
Done

Preheat oven to 350°F.

2
Done

Cook shell pasta according to package directions.

3
Done

Add butter to sauté pan on low-med heat.

4
Done

Add celery and onions.

5
Done

Sauté until onions almost clear.

6
Done

Add mushrooms - remove from heat.

7
Done

Drain veggies (if extra butter in pan).

8
Done

Put veggies in pan, add soup, tuna, milk, cheese until heated through and cheese melted.

9
Done

Remove from heat add mayo and cook pasta.

10
Done

Pour into baking dish, top with remaining shredded cheese bake until cheese is melted and "browning" (approx 1/2 hour).

11
Done

Remove and let sit for about 5 minutes.

12
Done

Eat.

13
Done
14
Done
15
Done

Bobby Ryan

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Great recipe ! I make this as a side dish
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Great recipe ! I make this as a side dish
previous
Gallo Pinto Costa Rican Rice and Beans
next
Tabbouli / Tabouli / Tabbouleh Salad…

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