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Creamy Tuna Casserole Delight: A Family Favorite Recipe

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Ingredients

Adjust Servings:

	8 ounces egg noodles
	1 (10 1/4 ounce) can cream of celery soup
	1/2 cup mayonnaise
	3/4 cup evaporated milk
	1 cup grated cheddar cheese, divided
	1/2 cup finely chopped celery
	1/2 small onion, finely chopped
	4 ounces mushrooms, drained (optional)
	1 teaspoon black pepper
	1 (7 ounce) can tuna, with juice

Nutritional information

526.7

Calories

190 g

Calories From Fat

21.2 g

Total Fat

10.2 g

Saturated Fat

118.1 mg

Cholesterol

642.5 mg

Sodium

52.4 g

Carbs

2.8 g

Dietary Fiber

2.8 g

Sugars

31.1 g

Protein

304g

Serving Size

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Creamy Tuna Casserole Delight: A Family Favorite Recipe

Name: Creamy Tuna Casserole Delight: A Family Favorite Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 1; : 1/2; : 3/4; : 1; : 1/2; : 1/2; : 4; : 1; : 1

Features:

Cuisine:

American

Have been making this for years - I add peas. We call it Noodle Kaboodle and its my 7 year olds favorite meal!

65 min
Serves 4
Easy

Ingredients

Directions

Tuna Casserole, Good and creamy, got it from my bosses wife who got it from her mother-in law , Have been making this for years – I add peas We call it Noodle Kaboodle and its my 7 year olds favorite meal!, Added a cup of frozen peas, and topped with Lays potato chip crumbs on the top I did drain the tuna by mistake so just added another ounce of evaporated milk Baked 40 minutes because of the frozen peas

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Steps

1 Done	Cook Egg Noodles to Al Dente in Boiling Salted Water; Drain Well.
2 Done	Preheat Oven to 325f.
3 Done	Mix All Ingredients Together in a Large Casserole Dish, Reserving 1/2 Cup of Cheese.
4 Done	Sprinkle Reserved Cheese Over the Top.
5 Done	Bake For 30 Minutes.
6 Done	Serve Hot.