Ingredients
-
10 - 16
-
1
-
1
-
2
-
5 - 6
-
1
-
-
-
-
-
-
-
-
-
Directions
Tuna Fish Casserole, A creamy and comfy dinner on chilly or cold nights. This is fast and economical. I offer credit to my mother-n-law who shared this recipe with me. SHE WAS THE GREATEST always willing to share her recipes, kindness and heart., Super easy and lip smackin’ good. To the recipe I’ve also added 3 cut-up hardboiled eggs, 3 sliced1/4 ” green onions mixed in, and sprinkled with a cup of canned fried onions. Eat it with Ritz or Club crackers or crispy garlic bread. Yowsa…got myself hungry. I’m off to the kitchen!, This was super quick and very easy to make. I don’t like tuna casserole, so on nights when I am not well enough to eat this will be my go to for the rest of the family. It only took about 15 minutes start to finish to make. My husband said it is a 4 star recipe, so that is how I got the star rating. All 3 of my kids happily ate it. Thanks for such an easy recipe Chef1MOM-Connie!
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Steps
|
1
Done
|
Cook Noodles Al Dente as Per Package Directions. |
|
2
Done
|
Combine Mushroom Soup and Milk in a 10 X 10 Casserole Dish or Similar in Size. |
|
3
Done
|
Add in Peas Drained. |
|
4
Done
|
Add in Tuna in Water Drained. |
|
5
Done
|
Mix Gently as You Do not Want the Tuna Fish to Mince. Leave Some Chunks in There. |
|
6
Done
|
Add in Cooked Noodles and Blend Well. |
|
7
Done
|
Top With Pat of Butter. |
|
8
Done
|
Microwave For 5 Minute Stir. |
|
9
Done
|
Serve and Enjoy. |
|
10
Done
|
*** Prep Time Does not Include Time to Get Noodle Water to Boil. |
