Ingredients
-
8
-
2
-
1 1/2
-
3/4
-
1
-
1 1/2
-
1/4
-
1/4
-
1/4
-
8
-
-
-
-
-
Directions
Sour Cream Tuna Bake,From Mary Beth Roe of QVC. A change from the old mushroom soup recipe. My husband also likes to stir in chopped celery and more grated cheddar.,It’s so good. Added a little mayo because didn’t have enough sour cream for double batch. Peas, Mushrooms and Spinach. Crust on top looks fantastic. Can’t wait for family to taste.
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Steps
|
1
Done
|
Cook and Drain Noodles. |
|
2
Done
|
Return to Kettle. |
|
3
Done
|
Stir in Tuna, Sour Cream, Milk, Mushrooms, Salt and Pepper, Garlic Powder. |
|
4
Done
|
Pour Into Ungreased 2 Quart Casserole. |
|
5
Done
|
Mix Bread Crumbs, Cheese and Melted Margarine. |
|
6
Done
|
Sprinkle Over Casserole. |
|
7
Done
|
Bake Uncovered at 350 For 35 Minutes. |
