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Creamy Tuna Noodle Casserole Delight

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Ingredients

Adjust Servings:
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
2 ounces egg noodles, cooked
1 tablespoon onion, minced
1/4 - 1/2 cup breadcrumbs, buttered
1 (5 ounce) can tuna, drained
1 cup peas, cooked

Nutritional information

249.8
Calories
74 g
Calories From Fat
8.3 g
Total Fat
2.4 g
Saturated Fat
29.7 mg
Cholesterol
604.9 mg
Sodium
27.9 g
Carbs
3 g
Dietary Fiber
4.2 g
Sugars
15.6 g
Protein
136g
Serving Size

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Creamy Tuna Noodle Casserole Delight

Features:
    Cuisine:

    Can't wait to try this. It's in the oven now. I doubled everything except the noodles. Is the amount of noodles correct? 2 oz? used a 12 oz package and it was perfect.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tuna Noodle Casserole, One of my mom’s recipes Easy one dish meal!, Can’t wait to try this It’s in the oven now I doubled everything except the noodles Is the amount of noodles correct? 2 oz? used a 12 oz package and it was perfect , Made this for my tuna lover used the can of peas I had, which was a little more than the recipe He was thrilled with the turn out His comments A little less peas, a little more tuna, a little more noodles next time but delish!!! Very easy and enjoyable


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Cook and Drain Noodles.

    3
    Done

    Blend Soup and Milk Together in a 3 Quart Casserole Dish.

    4
    Done

    Mix in Remaining Ingredients, Topping With Breadcrumbs.

    5
    Done

    Bake For 20 Minutes at 400 Degrees.

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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