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Creamy Tuna Noodle Casserole – Family Favorite Recipe

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Ingredients

Adjust Servings:
4 cups water
2 cups no yolks egg noodle substitute, uncooked
1 teaspoon salt
1/2 cup skim milk
10 3/4 ounces low-fat cream of mushroom soup
6 ounces tuna in water, drained and flaked
2 cups frozen green peas, thawed
1/4 cup white breadcrumb

Nutritional information

120.3
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.3 g
Saturated Fat
12.9 mg
Cholesterol
622.6 mg
Sodium
14.3 g
Carbs
4.1 g
Dietary Fiber
4.5 g
Sugars
12.7 g
Protein
300g
Serving Size

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Creamy Tuna Noodle Casserole – Family Favorite Recipe

Features:
    Cuisine:

    Very good recipe and very easy to make. used the sour cream substitute and it def. made the consistency thicker/creamier.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tuna Noodle Casserole Delight, , Very good recipe and very easy to make used the sour cream substitute and it def made the consistency thicker/creamier


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Prepare a 2-Quart Casserole Dish With Cooking Spray; Set Aside. Heat Water to Boiling.

    3
    Done

    Add Noodles and Salt. Boil For 9 Minutes and Drain.

    4
    Done

    Add Milk to Soup and Mix Well.

    5
    Done

    Arrange Half of Noodles, Half of Tuna, Half of Peas, and Half of Soup Mixture in Layers in Prepared Dish.

    6
    Done

    Repeat Layers.

    7
    Done

    Sprinkle Bread Crumbs on Top.

    8
    Done

    Bake For 30 Minutes.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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