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Creamy Tuna Noodle Casserole Recipe

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Ingredients

Adjust Servings:
1 (6 ounce) can tuna (can be omitted for vegan diets)
1 (15 ounce) can sweet peas
1 (4 ounce) can mushrooms (optional)
1 (10 ounce) can cream of mushroom soup
1 (16 ounce) bag pasta, of your choice

Nutritional information

505
Calories
60 g
Calories From Fat
6.7 g
Total Fat
1.5 g
Saturated Fat
12.9 mg
Cholesterol
388.1 mg
Sodium
84.3 g
Carbs
7.3 g
Dietary Fiber
7.3 g
Sugars
25.4 g
Protein
290g
Serving Size

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Creamy Tuna Noodle Casserole Recipe

Features:
    Cuisine:

    I like to add in some sauted onion and peppers as well

    • 28 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Tuna and Noodles, I have loved this recipe since I was a child I learned this from my mother and I hope everyone will enjoy This is also a pretty simple recipe so it won’t take long to make , I like to add in some sauted onion and peppers as well, I omitted the extra mushrooms because I didn’t have any, but I added a cup of shredded cheddar cheese Mmmm


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    Steps

    1
    Done

    Heat Water to It's Boiling Point.

    2
    Done

    Once Boiling, Place Pasta or Noodle in Water and Boil For 6 Minutes.

    3
    Done

    Strain Noodles and Place Back in Original Pot.

    4
    Done

    Place All Canned Ingredients Into Your Noodles Making Sure to Drain the Liquids from the Peas, Mushrooms and Tuna and Stir.

    5
    Done

    Then, Enjoy!

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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