Ingredients
-
2
-
2
-
4 - 5
-
1
-
1
-
1 1/2
-
1
-
1/2
-
2
-
1
-
1 - 2
-
1
-
-
1/2
-
3 - 4
Directions
Tuna Macaroni Salad, You’ll crave this salad once you try it, this also works well with chicken in place of the tuna, please do not omit the sweet pickles they *make* this salad! adjust all amounts to suit taste, plan ahead this needs to chill before serving, cooking time is chilling time, Kittencal’s recipes are terrific as they are or as inspiration My husband and I are sugar and gluten free so I sometimes have to adjust ingredients for our limitations I had to cut the pickle relish so I adjusted by adding cider vinegar and monkfruit sweetener and extra celery for crunch used gluten free elbow pasta, 2 – 7 oz cans of tuna, and I chopped the eggs and added them in What a wonderful dinner we had! Even our unlimited daughter thought it was delicious Thanks once again Kittencal!
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Steps
|
1
Done
|
Cook Macaroni in a Large Pot of Boiling Salted Water Until Just Tender; Drain Then Rinse Well Under Cold Water; Place in a Bowl Then Toss With 1 Tablespoon Oil to Prevent Sticking. |
|
2
Done
|
Add in Tuna, Onion, Bell Pepper, Celery and Sweet Pickles; Toss to Combine. |
|
3
Done
|
in a Bowl Mix Together Mayonnaise With Sour Cream, Sweet Relish (if Using) Garlic Powder, Yellow Mustard (start With 1 Tablespoon Mustard) and Seasoned Salt; Add to the Macaroni Mixture; Mix Well to Combine. |
|
4
Done
|
Season With Black Pepper to Taste. |
|
5
Done
|
Arrange the Cooked Egg Wedges Around the Inside of the Bowl, Then Dust the Top of the Salad and Eggs Lightly With Paprika. |
|
6
Done
|
Cover and Chill at Least 3 Hours Before Serving (the Longer Chilling Time the Better!). |
