0 0
Creamy Tuna Stuffed Spuds Potatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 potatoes (large)
425 g mornay sauce (cabonara was specified)
425 g tuna (canned in water)
2 spring onions (scallions chopped)
1/2 cup cheese (grated)

Nutritional information

265.1
Calories
40 g
Calories From Fat
4.5 g
Total Fat
1.8 g
Saturated Fat
24.7 mg
Cholesterol
102.3 mg
Sodium
38.1 g
Carbs
4.8 g
Dietary Fiber
1.8 g
Sugars
18.1 g
Protein
276g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Tuna Stuffed Spuds Potatoes

Features:
    Cuisine:

    this was sooo easy and tastes great . i had to make up the recipe for bacon mornay sauce.because we dont have it here. and i posted it cause cause we dont have it bottled here. easy peezy

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Creamy Tuna Stuffed Spuds (Potatoes), From a national Australian supermarket , this was sooo easy and tastes great i had to make up the recipe for bacon mornay sauce because we dont have it here and i posted it cause cause we dont have it bottled here easy peezy


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 180c (160c Fan Forced).

    2
    Done

    Wrap Each Potato in Aluminium Foil and Put on a Shallow Tray and Put in the Oven and Cook For 1 Hour or Until Tender.

    3
    Done

    Heat Carbonara Sauce in a Small Saucepan Until Simmering.

    4
    Done

    Drain the Tuna and Flake and Add to the Carbonara Sauce and Then Add the Spring Onions.

    5
    Done

    Make a Cross in the Cooked Potatoes and Carefully Push Open.

    6
    Done

    Spoon in the Tuna Sauce and Then Sprinkle With Cheese.

    7
    Done

    Put Potatoes on a Tray and Bake For a Further 10 Minutes or Until Cheese Is Bubbly.

    8
    Done

    If You Have Sauce Left Over Serve in a Jug For People to Pour Over as They Make Their Way Through the Potato.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Broccoli With Lemon-Garlic Crumbs
    previous
    Broccoli With Lemon-Garlic Crumbs
    Maple Cinnamon Coffee
    next
    Maple Cinnamon Coffee
    Broccoli With Lemon-Garlic Crumbs
    previous
    Broccoli With Lemon-Garlic Crumbs
    Maple Cinnamon Coffee
    next
    Maple Cinnamon Coffee

    Add Your Comment

    6 + thirteen =