Ingredients
-
1/4
-
1/4
-
1/2
-
1/4
-
1
-
1
-
2
-
7
-
2
-
1
-
-
-
-
-
Directions
Turkey/Chicken Tetrazzini, Here’s a great way to serve that holiday leftover turkey. Recipe came from Betty Crocker’s Dinner in a Dish. It’s another one of those great “comfort foods.” We love it and hope you do too. Let me know what you think., I’ve been in search of a recipe for Chicken Tetrazzini that was easy and flavorful, and one that I could make with what I have in my kitchen. This is it! Made it last night and it was easy and absolutely delicious! The only alterations I made:: I omitted the mushrooms because I don’t care for them, and I added buttered bread crumbs on top with the parmesan cheese. This recipe went into my “favorites” file – thank you, Judikins!, I made a few changes due to personal preference — added a little garlic, parsley and some capers. used non fat milk and blended with low fat cream cheese to thicken it up. Didn’t have sherry, so used white wine. It was delicious! Thanks for sharing this!
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Melt Butter Over Low Heat. |
|
3
Done
|
Blend in Flour and Seasonings. |
|
4
Done
|
Cook, Stirring Until Mixture Is Smooth and Bubbly. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Stir in Broth and Cream. |
|
7
Done
|
Heat to Boiling, Stirring Constantly. |
|
8
Done
|
Boil 1 Minute. |
|
9
Done
|
Add Sherry. |
|
10
Done
|
Stir in Spaghetti, Turkey, and Mushrooms. |
