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Creamy Turkey Chowder Delight: A Hearty Soup Recipe

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Ingredients

Adjust Servings:
1 cup finely chopped green onion
1 cup finely chopped carrot
1 cup finely chopped celery
1/4 cup butter
1/4 cup flour
2 cups turkey broth or 2 cups chicken bouillon
2 cups half-and-half
1/4 teaspoon salt
1/8 teaspoon white pepper
1 dash cayenne pepper
2 cups diced cooked turkey (canned turkey works just as well, use about four of those "tunafish" sized cans)

Nutritional information

216
Calories
131 g
Calories From Fat
14.6 g
Total Fat
8.5 g
Saturated Fat
64.2 mg
Cholesterol
195.8 mg
Sodium
8.4 g
Carbs
1.1 g
Dietary Fiber
1.4 g
Sugars
13 g
Protein
118g
Serving Size

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Creamy Turkey Chowder Delight: A Hearty Soup Recipe

Features:
    Cuisine:

    The only thing I did different was to add a can of corn, and enough hot sauce to just detect it.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Turkey Chowder, I tried this chowder after an ice skating party, and when I went back for more it was long gone It is rich and creamy and absolutely melts in your mouth It is expected and devoured at every family gathering I have, there is never any left over, and always people asking for more , The only thing I did different was to add a can of corn, and enough hot sauce to just detect it , Great soup Will make many more times Thanks


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    Steps

    1
    Done

    Saute Onions, Carrots, Celery in Butter Until Soft but not Brown.

    2
    Done

    Blend in Flour.

    3
    Done

    Gradually Stir in Broth, Then Half& Half.

    4
    Done

    Cook, Stirring Constantly, Until Mixture Thickens.

    5
    Done

    Stir in Salt, Pepper, Cayenne, and Turkey.

    6
    Done

    Stir a Few Minutes Until Turkey Is Heated Through.

    7
    Done

    Devour!

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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