Ingredients
-
1/4
-
1
-
3
-
1
-
1/2
-
2
-
1
-
2
-
2
-
4
-
-
-
-
-
Directions
Turkey Mornay, An easy and elegant way to use up leftover turkey! Adapted from Busycooks New England, Canada, Mid Atlantic Mid West, This is a very tasty recipe I added 1/2 tsp salt while cooking and sprinkled on a bit of cayenne before broiling for a little zing , Very good – especially with leftovers I had to make a few changes based on the picky eaters here I cooked it as directed but before adding the cheese used the immersion blender and whipped it up to hide the onions This made for a great smooth sauce I also had to change the cheese to colby jack I added some pepper and seasoning salt We really liked this – even the kids who don’t like onions I did have quite a bit of sauce leftover Thanks I will be making this again
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Steps
|
1
Done
|
Heat the Butter in a Heavy Saucepan. Add Onion and Cook, Stirring Until Tender, About 5 Minutes. |
|
2
Done
|
Sprinkle in Flour, Stirring Until Mixture Bubbles. Cook For About 1 Minute. Add the Chicken Broth and Cream, Stirring Well With a Wire Whisk. Bring to Boiling, Cook 2 Minutes. |
|
3
Done
|
Remove from Heat and Stir a Small Amount of the Sauce Into the Egg Yolks to Heat and Temper. |
|
4
Done
|
Stir Tempered Egg Yolk Mixture Into the Rest of the Sauce and Return Saucepan to Heat. Cook For 2-3 Minutes, Whisking Constantly. |
|
5
Done
|
Remove from Heat and Stir in Cheeses. Stir Until Smooth and Nicely Melted. |
|
6
Done
|
Place Sliced Turkey or Chicken on Each Split and Toasted English Muffin. |
|
7
Done
|
Pour Sauce Over Each One. |
|
8
Done
|
Sprinkle With More Cheese, If Desired, and Broil 2-3 Minutes Until Lightly Browned and Bubbly. Watch Carefully While Broiling So It Doesn't Burn! Enjoy! |
