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Creamy Turkey Mornay Casserole Recipe

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Ingredients

Adjust Servings:
1/4 cup butter
1 onion, finely chopped
3 tablespoons flour
1 cup chicken broth (or turkey broth)
1/2 cup cream
2 egg yolks, beaten
1 cup shredded mozzarella cheese (or swiss)
2 tablespoons grated parmesan cheese
2 cups cooked turkey, sliced (or chicken)
4 english muffins, split and toasted

Nutritional information

599.2
Calories
311 g
Calories From Fat
34.6 g
Total Fat
19.6 g
Saturated Fat
235.6 mg
Cholesterol
792.3 mg
Sodium
34.5 g
Carbs
2.5 g
Dietary Fiber
3.8 g
Sugars
36.8 g
Protein
303g
Serving Size

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Creamy Turkey Mornay Casserole Recipe

Features:
    Cuisine:

    This is a very tasty recipe. I added 1/2 tsp salt while cooking and sprinkled on a bit of cayenne before broiling for a little zing.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Turkey Mornay,An easy and elegant way to use up leftover turkey! Adapted from Busycooks. New England, Canada, Mid Atlantic Mid West,This is a very tasty recipe. I added 1/2 tsp salt while cooking and sprinkled on a bit of cayenne before broiling for a little zing.,Very good – especially with leftovers. I had to make a few changes based on the picky eaters here. I cooked it as directed but before adding the cheese used the immersion blender and whipped it up to hide the onions. This made for a great smooth sauce. I also had to change the cheese to colby jack. I added some pepper and seasoning salt. We really liked this – even the kids who don’t like onions. I did have quite a bit of sauce leftover. Thanks I will be making this again


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    Steps

    1
    Done

    Heat the Butter in a Heavy Saucepan. Add Onion and Cook, Stirring Until Tender, About 5 Minutes.

    2
    Done

    Sprinkle in Flour, Stirring Until Mixture Bubbles. Cook For About 1 Minute. Add the Chicken Broth and Cream, Stirring Well With a Wire Whisk. Bring to Boiling, Cook 2 Minutes.

    3
    Done

    Remove from Heat and Stir a Small Amount of the Sauce Into the Egg Yolks to Heat and Temper.

    4
    Done

    Stir Tempered Egg Yolk Mixture Into the Rest of the Sauce and Return Saucepan to Heat. Cook For 2-3 Minutes, Whisking Constantly.

    5
    Done

    Remove from Heat and Stir in Cheeses. Stir Until Smooth and Nicely Melted.

    6
    Done

    Place Sliced Turkey or Chicken on Each Split and Toasted English Muffin.

    7
    Done

    Pour Sauce Over Each One.

    8
    Done

    Sprinkle With More Cheese, If Desired, and Broil 2-3 Minutes Until Lightly Browned and Bubbly. Watch Carefully While Broiling So It Doesn't Burn! Enjoy!

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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