Ingredients
-
1/4
-
2
-
4
-
2
-
1 1/2
-
8
-
-
2
-
8
-
1
-
2
-
16
-
-
-
Directions
I spent Thanksgiving at my Moms house, she wouldnt have it any other way. She makes Thanksgiving look effortless, but we all brought some dishes along to contribute. I made a cauliflower gratin which turned out great, Ill be posting that soon.,And what to do with your leftover turkey? A turkey pot pie soup is comforting and a great way to use your leftover turkey. I made my own turkey stock from the turkey bones and some vegetables, but you can use canned, or even chicken broth. I took some extra pie crust I had and cut out shapes with a cookie cutter, then baked them to make little pie crust croutons, completely optional but I loved it.,Leftover Turkey and Sweet Potato Frittata,Leftover Turkey Tacos with Brussels Sprout Slaw,Leftover Turkey Harvest Cobb Salad,Leftover Turkey Noodle Soup,Leftover Baked Turkey Croquettes
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Steps
|
1
Done
|
Pour Remaining Broth and Milk Into a Large Pot and Slowly Bring to a Boil |
|
2
Done
|
Add Celery, Onion, Mushrooms, Parsley, Fresh Pepper, Frozen Vegetables, Boullion and Return to a Boil. Partially Cover and Simmer on Low Until Vegetables Are Soft, About 20 Minutes. |
|
3
Done
|
Remove Lid, Add Potatoes and Cook Until Soft, About 5 Minutes. |
|
4
Done
|
Add Turkey, and Slowly Whisk in Slurry, Stirring Well as You Add. Cook Another 2-3 Minutes, Until Soup Thickens, Adjust Salt and Pepper to Taste and Serve. |
