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Creamy Turkey Soup

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Ingredients

Adjust Servings:
1/4 cup butter
1 cup chopped green onion
2 cups frozen sliced carrots, thawed and drained
1/4 cup flour
5 cups turkey broth, divided (or chicken bouillon)
2 cups milk or 2 cups cream
2 teaspoons salt
1/2 teaspoon white pepper
1/8 teaspoon cayenne pepper
1 teaspoon dried parsley

Nutritional information

320.6
Calories
108 g
Calories From Fat
12 g
Total Fat
6.2 g
Saturated Fat
87.6 mg
Cholesterol
729.1 mg
Sodium
30.3 g
Carbs
2.3 g
Dietary Fiber
2.4 g
Sugars
22.5 g
Protein
159 g
Serving Size

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Creamy Turkey Soup

Features:
    Cuisine:

    This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Creamy Turkey Soup,This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste.,Just made this for the second time. First time used turkey leftover from Thanksgiving and homemade turkey stock. It was yummy. Today I made it with 2 large cans on chicken breast meat and store-bought chicken broth. Still yummy. The slight bit of heat from the white pepper and cayenne makes this soup. It freezes well. I put soup in 2-cup screw-top containers and freeze. Thaw one at a time and microwave for a fast lunch. used wide egg noodles both times.


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    Steps

    1
    Done

    Saute Onions and Carrots in Butter Until Soft, not Brown.

    2
    Done

    Add Flour and Mix Well.

    3
    Done

    Gradually Add 2 Cups Broth and Milk.

    4
    Done

    Cook and Stir Until It Thickens.

    5
    Done

    Stir in Remaining 3 Cups Broth, and All Remaining Ingredients.

    6
    Done

    Simmer 10-12 Minutes Until Noodles Are Tender, Stirring Occasionally.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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