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Creamy Turnip Greens Dip: A Cozy Appetizer Delight

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Ingredients

Adjust Servings:
6 slices bacon, chopped
1/2 sweet onion, chopped
2 garlic cloves, chopped
1/4 cup dry white wine
16 ounces frozen chopped turnip greens, thawed
12 ounces cream cheese, cut into pieces
8 ounces sour cream
1/2 teaspoon dried crushed red pepper flakes
1/4 teaspoon salt
3/4 cup freshly grated parmesan cheese

Nutritional information

718.1
Calories
569 g
Calories From Fat
63.2 g
Total Fat
34.9 g
Saturated Fat
159.5 mg
Cholesterol
1045.5 mg
Sodium
16.2 g
Carbs
3.9 g
Dietary Fiber
2.1 g
Sugars
21.4 g
Protein
319g
Serving Size

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Creamy Turnip Greens Dip: A Cozy Appetizer Delight

Features:
    Cuisine:

    Great recipe for winter parties! used 8 oz of fresh turnip greens and just paused during step 4 to make sure they cooked down. My pepper flakes are extra spicy (from my garden) so I only used half the amount...and it was still really hot!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Warm Turnip Green Dip, Real Comfort Food Dip! Transfer dip once it has been cooked to a 1-2 qt slow cooker set on WARM so guests can enjoy this creamy dip throughout your party To make it spicier, serve your favorite brand of hot sauce on the side Southern Living Magazine, 10/2007 , Great recipe for winter parties! used 8 oz of fresh turnip greens and just paused during step 4 to make sure they cooked down My pepper flakes are extra spicy (from my garden) so I only used half the amount and it was still really hot!, Real Comfort Food Dip! Transfer dip once it has been cooked to a 1-2 qt slow cooker set on WARM so guests can enjoy this creamy dip throughout your party To make it spicier, serve your favorite brand of hot sauce on the side Southern Living Magazine, 10/2007


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    Steps

    1
    Done

    Cook Bacon in a Dutch Oven Over Medium-High Heat 5 to 6 Minutes or Until Crisp; Remove Bacon, and Drain on Paper Towels, Reserving 1 Tablespoons Drippings in Dutch Oven.

    2
    Done

    Saut Onion and Garlic in Hot Drippings 3 to 4 Minutes.

    3
    Done

    Add Wine, and Cook 1 to 2 Minutes, Stirring to Loosen Particles from Bottom of Dutch Oven.

    4
    Done

    Stir in Turnip Greens, Next 4 Ingredients, and 1/2 Cup Parmesan Cheese.

    5
    Done

    Cook, Stirring Often, 6 to 8 Minutes or Until Cream Cheese Is Melted and Mixture Is Thoroughly Heated.

    6
    Done

    Transfer to a Lightly Greased 1 1/2-Qt. Baking Dish.

    7
    Done

    Sprinkle Evenly With Remaining 1/4 Cup Parmesan Cheese.

    8
    Done

    Broil 6 Inches from Heat 4 to 5 Minutes or Until Cheese Is Lightly Browned.

    9
    Done

    Sprinkle Evenly With Bacon.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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