Ingredients
-
2
-
2
-
1
-
1
-
1/3
-
8
-
3
-
1/4
-
1
-
-
-
-
-
-
Directions
Tuscan Cream Cheese Spread, A yummy spread for crisp crackers. I make it anytime I have guests. If you like artichoke hearts, you’ll like this! Originally from allrecipes.com, submitted by Peggy Hoffius., This was really good, but a little too onion-y. Next time, I will cut back on the green onions a bit, but will definitely make it again., I forgot to rate this! I made this for a birthday and everybody loved it. I cut back on the green onions to 6 instead of 8. Still fabulous!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Bowl, Mix Cream Cheese, Garlic and Salt; Stir and Blend in Artichokes and Olives. |
|
2
Done
|
Add Green Onions, Tomatoes, Parsley and Chives; Gently Mix Together. |
|
3
Done
|
Refrigerate For Several Hours or Overnight If Possible to Blend Flavors. |
|
4
Done
|
If Mixture Is Too Thick, Stir in Some of the Artichoke Juice. |
|
5
Done
|
Bring to Room Temperature and Serve With Water Crackers or Other Crispy Bread. |
|
6
Done
|
or, You Can Add More of the Artichoke Juice to Make It More of a Dip Consistency, and Serve With Cut Up Veggies. |
