Ingredients
-
4
-
1
-
4
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Vanilla Bean-Whipped Sweet Potatoes, New York chef Gerry Hayden, contributed this side dish to a holiday meal Everybody fell for the combination of creamy pureed potato and fragrant vanilla , Perfect! DH is not a fan of super sweet yam dishes and I decided to try this recipe for Thanksgiving this year Everyone loved it! Definitely worth the trouble of hunting down vanilla beans Served with a dollop of recipezaar com/Texas-Roadhouse-Cinnamon-Butter-124968 this was over the top and DH ate all the left overs Thanks!, Fantastic! I would give 10 stars if I could used FF Half and Half, super creamy and delicious
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 400. |
|
2
Done
|
Poke the Sweet Potatoes Several Times With a Fork and Bake For About 35 Minutes, or Until Tender. |
|
3
Done
|
Let Cool Slightly, Then Peel and Transfer Them to a Food Processor. |
|
4
Done
|
Puree Until Fairly Smooth. |
|
5
Done
|
in a Small Saucepan, Combine the Cream With the Butter and the Vanilla Bean and Seeds. Bring to a Simmer. |
|
6
Done
|
Remove the Vanilla Bean. |
|
7
Done
|
With the Processor on, Carefully Pour the Vanilla Cream Into the Sweet Potatoes and Process Until Smooth. |
|
8
Done
|
Season the Sweet Potato Puree as Desired With Salt and Pepper or Sugar, Transfer to a Bowl and Serve. |
